GREEN BEANS WITH HERB BUTTER

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Make and share this Green Beans With Herb Butter recipe from Food.com.

Provided by Messy44

Categories     Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fresh green beans, cleaned and snapped
1/4 cup butter or 1/4 cup margarine
1/4-1/2 cup onion, minced
1 garlic clove, minced
1/4 cup celery top, chopped (with leaves)
1/4 cup parsley, chopped
1/4 teaspoon rosemary
1/4 teaspoon basil
3/4 teaspoon salt, or to taste

Steps:

  • Add enough water to cover bottom of large fry pan to about 1/4-1/2 inch deep.
  • Add cleaned and snapped beans, cook over medium high heat just until tender, about 10 minutes, stirring to cook all evenly. Drain well.
  • At the same time in separate skillet, melt butter and saute onion, garlic and celery until softened a bit.
  • Add remainder of ingredients, simmer about 7 minutes.
  • Toss butter with hot, drained beans. Serve immediately.

Nutrition Facts : Calories 144.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 532.1, Carbohydrate 9.8, Fiber 4.3, Sugar 2.2, Protein 2.5

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