SPICY BLACK BEAN CHILI

Spicy Black Bean Chili image

I came up with this vegitarian chili to pour over nachos. I thought it turned out pretty good. I'd love to see what you think! :)

Provided by SandeeLynn

Categories Beans

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 (15 ounce) can black beans
1 white onion, chopped
2 -3 stalks celery, chopped
3 garlic cloves
2 small jalapenos, chopped
1 bell pepper (I used yellow)
1 cup corn
1 (28 ounce) can crushed tomatoes with juice
3 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
2 teaspoons olive oil

Steps:

1) Combine onion, peppers, garlic and celery with one teaspoon olive oil in a large, deep pan over med-hi heat and cook until tender.
2) Meanwhile, spread the corn over a cookie sheet and drizzle with remaining olive oil. Bake on 400 until brown or looks like its starting to shrivel (may not turn brown).
3) Stir spices into sautéed vegetable mix.
4) Add tomatoes, corn and beans.
5) Bring to a simmer, cover and let cook for about 45 minutes, stirring occasionally.

Nutrition Facts : Calories 254.3, Fat 4.3, SaturatedFat 0.7, Sodium 478.3, Carbohydrate 48.8, Fiber 13, Sugar 11.4, Protein 11.1

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