CROCKPOT SPICY BEAN DIP

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Make and share this Crockpot Spicy Bean Dip recipe from Food.com.

Provided by internetnut

Categories     Beans

Time 1h15m

Yield 4 cups, 8-10 serving(s)

Number Of Ingredients 7

30 ounces refried beans
1 1/4 ounces taco seasoning mix
1/2 cup chopped onion
2 cups shredded monterey jack cheese
3 drops Tabasco sauce, to taste
chopped jalapenos or mild chile, to taste
French bread, crackers or chips

Steps:

  • Place refried beans, taco seasoning, onion, cheese and tabasco sauce in the crock pot.
  • Stir well. Stir in chopped chilies.
  • Cover and cook on LOW until cheese is melted, about 1 hour.
  • Add a little water if mixture seems too thick.
  • Serve from the crockpot with french bread, crackers or chips.

Nutrition Facts : Calories 206.1, Fat 9.8, SaturatedFat 5.8, Cholesterol 25.1, Sodium 630.1, Carbohydrate 17.4, Fiber 5.6, Sugar 1.1, Protein 12.8

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