REFRIED BEANS

Refried Beans image

I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. Black beans are the best for this recipe. If the color throws you use red.

Provided by Diana Adcock

Categories Beans

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons oil
2 jalapenos, chopped fine
2 medium onions, chopped medium
4 garlic cloves, minced (not traditional) (optional)
4 (14 ounce) cans black beans (or red kidney or pink kidney-black has the most flavor)
1 (12 ounce) can beer

Steps:

In a large pan saute the onions and garlic to just translucent.
Add the jalapenos and continue to saute until JUST beginning to brown.
Add the beans, 2 cans rinsed and drained, two with juice.
Bring to a boil, reduce heat and simmer for around 1 1/2 hours, adding beer as needed.
You don't want the beans to dry out.
If there's any remaining beer left drink it.
Sometimes 2 cans are needed.
Don't add salt until dish is done and taste first.

Nutrition Facts : Calories 307.1, Fat 2.6, SaturatedFat 0.5, Sodium 5.9, Carbohydrate 51.1, Fiber 17.4, Sugar 1.8, Protein 17.6

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