PAN ROASTED CAJUN CHICKPEAS

Pan Roasted Cajun Chickpeas image

Make and share this Pan Roasted Cajun Chickpeas recipe from Food.com.

Provided by strawberrybird

Categories Beans

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon kosher salt
1 tablespoon cayenne
1 tablespoon paprika
1 tablespoon garlic granules
1 tablespoon ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon oregano, dry
1/2 tablespoon thyme, dry
2 (15 ounce) cans chickpeas
2 -3 teaspoons flour
2 -3 tablespoons olive oil

Steps:

Mix spices together in a small bowl.
Combine flour with 2-3 tsp of spice mixture.
Drain and rinse chickpeas and dry with a paper towel.
Heat olive oil in medium skillet over medium high heat.
Roll chickpeas in flour mixture until lightly dusted, Shake off excess flour.
Cook in batches, shaking chickpeas occasionally, until browned.
Remove from pan and serve warm.

Nutrition Facts : Calories 684.5, Fat 19.4, SaturatedFat 2.6, Sodium 4768.2, Carbohydrate 108.8, Fiber 22.4, Sugar 0.9, Protein 23.5

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