WHITE BEANS WITH BACON & GARLICKY GREENS

White Beans with Bacon & Garlicky Greens image

All you'll need to season this quick and delicious spinach and white bean side dish is bacon, a bit of garlic and freshly ground black pepper.

Provided by My Food and Family

Categories Beans

Time 15m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 large clove garlic, chopped
3 cups tightly packed baby spinach leaves
1 can (15 oz.) cannellini beans, rinsed
freshly ground black pepper

Steps:

Cook bacon in large skillet on medium heat until almost crisp, stirring frequently. Remove from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
Add garlic to drippings; cook and stir 1 min. or until garlic is lightly browned. Stir in spinach, beans and bacon; cook 2 min. or just until spinach is wilted and mixture is heated through, stirring occasionally.
Season generously with pepper.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 10 g