BEAN CHEESE PIE

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Bean Cheese Pie image

Make and share this Bean Cheese Pie recipe from Food.com.

Provided by Fluffy

Categories     Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

3/4 cup all-purpose flour
1/2 cup shredded cheddar cheese
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1 egg, slightly beaten
1/2 cup chopped green pepper
1/4 cup green onion
2 teaspoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 (15 1/2 ounce) can garbanzo beans, drained
1 (8 ounce) can tomato sauce
1/2 cup shredded cheddar cheese

Steps:

  • Heat oven to 375°F.
  • Spray pie plate with cooking spray.
  • Mix flour, 1/2 cup cheese, the baking powder and salt in medium bowl.
  • Stir in milk and egg until blended.
  • Spread over bottom and up side of pie plate.
  • Mix remaining ingredients except 1/2 cup cheese.
  • Spoon into pie plate and sprinkle with 1/2 cup cheese.
  • Bake uncovered about 25 minutes.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 391.2, Fat 13.2, SaturatedFat 7, Cholesterol 85.4, Sodium 1272.9, Carbohydrate 51, Fiber 7.3, Sugar 3.5, Protein 18.4

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