A nice addition instead of potatoes. We have this with cornish game hens. Cook time includes 20 minute cool down time for the sauce .
Author: peachez
This is taken from the "All Ears" section of Food Network magazine. We love corn on the cob and this butter mixtures sounds wonderful.
Author: DailyInspiration
Make and share this Thermomix Steamed Fish With Veggies and Potatoes recipe from Food.com.
Author: Ex-Pat Mama
I got this recipe from a friend. It's a little trouble to make, but so worth it. It tastes divine! Add a pretty salad and you've got a great meal!
Author: TXHomemaker
This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it. Was too good not to post for more to try. A note about the Dijon mustard, I use French's with Chardonnay...
Author: Kubber
You will end up with 2 bases here, the second can be frozen. Cover it wil cling film and then cook from frozen.
Author: katew
It's easy and an authentic classic This recipe was given to me by duonyte in paragraph form when she responded to my question about cooking chicken livers. All I did was put her info in the form of a recipe,...
Author: timoo
Boy, these bring back my childhood. I used to help mom make these every summer. My favorite part was the pickled piece of garlic in the bottom of the jar. These are definately worth the wait! Cook time...
Author: CookbookCarrie
Ready, Set, Cook! Hidden Valley Contest Entry. Little nests of potatoes filled with a shrimp puree topped with a small piece of shrimp. These little nests are great for superbowl parties or any occasion....
Author: storm199981
Make and share this Diamond Jewelry Cleaner recipe from Food.com.
Author: SashasMommy
Make and share this Carrot and Feta Lasagna recipe from Food.com.
Author: Sueie
Make and share this Crunchy Lemon and Herb-Crusted Scallops - Robin Miller recipe from Food.com.
Author: dianegrapegrower
Recipe from Father Vince Bommerito as seen on Ciao America with Mario Batali. Put here for safekeeping and this is definately at keeper! Serve with your favorite marinara for dipping.
Author: CABarbieQue
This is a healthy yet tasty version of Remoulade sauce. Remoulade is a French/Cajun dipping sauce for seafood. Typically crab & fish cakes or shrimp, crawfish etc. I don't like maynoise anyway and the...
Author: healthy mamma
Make and share this Crock Pot Hot & Sour Soup recipe from Food.com.
Author: Darlene Summers
We often make this salad during the summer. It is so easy, covers every food group and takes no cooking, using deli meats and chunk cheese. You can use whatever veggies you like or have on hand.
Author: Margie99
Make and share this Miso Fish With Snow Peas Salad recipe from Food.com.
Author: ImPat
Make and share this Curried White & Wild Rice recipe from Food.com.
Author: Laura Bruce
This casserole tastes similar to lasagna. Serve with a side order of salad. I also add in one can undiluted tomato soup with the tomato sauce, but that is optional! with the tomatoes!.
Author: Kittencalrecipezazz
Make and share this Italian Stuffed Pepperoncinis recipe from Food.com.
Author: Mini Ravindran
Make and share this Cherry Tomatoes on Provolone Garlic Bread recipe from Food.com.
Author: troyh
A very easy and pretty appetizer. You can use any flavored creamcheese you prefer. The prep time includes the chill time.
Author: cooking_geek
This gravy comes out perfect every time. You will love how easy it is to make and everyone loves it. It's the cream of chicken soup that makes it special but the poultry seasoning gives it that roasted...
Author: Chef Cameo
Each serving provides: 8 points. I found this recipe in Weight Watchers 123 Success Living With Points Week 2 Meal Ideas leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
If you are a grits lover, then here's a delicious cheesy grits recipe thats sure to become a favorite of yours, and so easy to make.
Author: Kittencalrecipezazz
Make and share this Italian Orange Roughy recipe from Food.com.
Author: healthy mamma
Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and...
Author: Taylor in Belgium
These are like the famous "Pepperoni Rolls" made by Double Dave's Pizzaworks from College Station, TX, Home of Texas A&M University. I use to sit and watch the guys making them, while eating a bunch. Best...
Author: SteakTaters
Dannon yogurt contest winner perfect for parties. I found this recipe in Ladies' Home Journal. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Oven Roasted Cabbage recipe from Food.com.
Author: chrishale
Make and share this Szechuan Beef or Deer recipe from Food.com.
Author: mmlwjr
I came up with this soup by mixing a couple different recipes together. It has become one of my favorites.
Author: Jill L. Margaritta
This recipe originally was given to me by a friend, Jan Wrong, from Uxbridge,Ontario, in 1971.These pickles are sweet in flavour, not unlike "Bicks".They do need to have the color added.
Author: carol ann in canada
This is really good! You can opt to leave all of the sauce off & just serve - we prefer to add a bit to the stromboli. Very tasty! ENJOY!
Author: WJKing
Make and share this French Sweet Onion Casserole recipe from Food.com.
Author: NovaLee
Make and share this Sorrel Tarragon Sauce recipe from Food.com.
Author: Jacques Lorrain
I adapted this recipe for a medifast meal. (Not the lean and green). These taste like cake but can be cooked longer to make more a cookie like bar. I baked mine for 22 minutes for a cake consistency.
Author: Trennarene
Thick creamy casserole will warm your heart and fill your tummy I make this for my parents they love it.
Author: aruzia13
The friend that gave me this recipe calls it Stuffed Mushrooms. I call it delicious. I can get soft breadcubes from the local bakery, which makes this a little easier to prepare. This goes well with any...
Author: Barbasol
Make and share this Sauteed Marinated Shrimp recipe from Food.com.
Author: daisygrl64
Make and share this Chicken & Shrimp Shish-Kabobs recipe from Food.com.
Author: chlcwhite
Make and share this Simple and Light Grilled Salmon With Lime Zest recipe from Food.com.
Author: diamurr
Make and share this Arugula Pepperoni Salad recipe from Food.com.
Author: pammyowl
Make and share this Shrimp Coriander Salad recipe from Food.com.
Author: DailyInspiration
This couscous recipe is awesome. It uses two of my favorite ingredients, garlic and hot sauce. It makes a great side dish.
Author: LunarMystic
I have no idea where this recipe originally came from. It's one of those strange concoctions that you try to describe to people and, well, they just never understand... until they TASTE it. This is a family...
Author: laurenlikesfood
This is such a fun way to eat pizza. The first time I tried it I did not even realize that the crust was made out of spaghetti. It is really easy to make and fills you up quick. Use what you like to top...
Author: Tiffanee
Make and share this Cajun Sea Scallops recipe from Food.com.
Author: gourmet creations
Make and share this Nutella Quesadilla recipe from Food.com.
Author: cookingpompom