I came up with this soup by mixing a couple different recipes together. It has become one of my favorites.
Provided by Jill L. Margaritta
Categories Weeknight
Time 50m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown meat,onions and celery in large saucepan.
- Drain the grease off.
- In a large pot, stir in beef broth, tomatoes, carrots, mushrooms, barley, garlic, oregano, salt, pepper and Lawry's Seasoning.
- Bring to a boil.
- Reduce heat.
- Cover and simmer for 30 minutes, or until the barley is tender.
- Stir in the Velvetta cheese until it is melted.
Nutrition Facts : Calories 519.9, Fat 29.4, SaturatedFat 15.3, Cholesterol 111.9, Sodium 2095.8, Carbohydrate 33.2, Fiber 5.6, Sugar 14.9, Protein 32.5
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