CARROT AND FETA LASAGNA
Make and share this Carrot and Feta Lasagna recipe from Food.com.
Provided by Sueie
Categories Weeknight
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Grease ovenproof dish.
- Heat butter and oil in pan, add leeks and garlic, cook, stirring until leeks are soft.
- Add carrots, cook, covered, stirring occasionally, about 10 minutes, or until carrots are soft, cool slightly, stir in basil.
- Combine eggs, cream and pepper in bowl, mix well.
- Cover base of prepared dish with half lasagna sheets, top with half the carrot mixture, half the feta and half the egg mixture.
- Repeat layers, finishing with egg mixture.
- Bake uncovered in moderate oven about 50 minutes or until firm and browned.
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