ITALIAN STUFFED PEPPERONCINIS

Italian Stuffed Pepperoncinis image

Make and share this Italian Stuffed Pepperoncinis recipe from Food.com.

Provided by Mini Ravindran

Time 2h

Yield 24 Pepperoncinis

Number Of Ingredients 6

Ingredients

1 lb cream cheese, softened
1 tablespoon basil, fresh,chopped
1/2 teaspoon garlic, minced
1 tablespoon sun-dried tomato, softened and minced
1 1/2 tablespoons pepperoni, diced
24 pepperoncini peppers (mild, pickled peppers)

Steps:

Soak the tomatoes in warm water for 20 minutes before mincing.
Blend together the cream cheese, basil, garlic,tomatoes and pepperoni.
Cut the tops off the pepperoncinis and remove the seeds.
Fill with the mixture, cover and refrigerate 1 1/2 hours.
Serve chilled.

Nutrition Facts : Calories 81.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 20.8, Sodium 915.1, Carbohydrate 4.3, Fiber 1, Sugar 2.5, Protein 2.1

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