CHEESY GRITS CASSEROLE

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Cheesy Grits Casserole image

If you are a grits lover, then here's a delicious cheesy grits recipe thats sure to become a favorite of yours, and so easy to make.

Provided by Kittencalrecipezazz

Categories     Weeknight

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 cups water
1 teaspoon salt
1 cup quick-cooking grits
4 eggs, lightly beaten
1 lb pork sausage, browned and drained
1 1/2 cups shredded sharp cheddar cheese, divided (or more if desired)
1/2 cup milk
1/4 cup butter, softened

Steps:

  • Set oven to 350 degrees.
  • Grease 1 13x9-in casserole dish.
  • In a saucepan, bring water and salt to a boil.
  • Slowly stir in grits.
  • Reduce heat, and cook for 4-5 minutes, stirring occasionally.
  • Remove grits from the heat; add a small amount of hot grits to the eggs.
  • Return all to the pan.
  • Stir in sausage, 1 cup milk and butter; stir until butter is melted.
  • Pour into prepared baking pan.
  • Sprinkle with remaining cheese.
  • Bake, uncovered for 50-55 minutes, or until top begins to brown.

Nutrition Facts : Calories 570.2, Fat 41.5, SaturatedFat 19, Cholesterol 248.3, Sodium 1158.8, Carbohydrate 22.3, Fiber 0.4, Sugar 0.6, Protein 25.7

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