SORREL TARRAGON SAUCE

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Make and share this Sorrel Tarragon Sauce recipe from Food.com.

Provided by Jacques Lorrain

Categories     Weeknight

Time 4h25m

Yield 1 1/2 cups

Number Of Ingredients 8

3/4 cup mayonnaise
3/4 cup sour cream
1/3 cup fresh sorrel or 1/3 cup arugula, packed, finely chopped
2 tablespoons fresh tarragon, chopped or 1 teaspoon dried tarragon, crumbled
2 tablespoons fresh chives or 2 tablespoons green onion tops, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon fresh lemon juice
1 clove garlic, pressed

Steps:

  • Mix all ingredients in medium bowl.
  • Season with salt and pepper.
  • Cover and chill at least 4 hours.
  • (Can be prepared 1 day ahead. Keep refrigerated.)

Nutrition Facts : Calories 706.3, Fat 62.5, SaturatedFat 19.1, Cholesterol 90.3, Sodium 933.4, Carbohydrate 36.3, Fiber 0.7, Sugar 11.9, Protein 5.3

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