OVEN ROASTED CABBAGE

Oven Roasted Cabbage image

Make and share this Oven Roasted Cabbage recipe from Food.com.

Provided by chrishale

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 small cabbage, chopped
1 large onion, diced
1 -14 1/2 ounce canned chicken broth
6 ounces bacon, chopped into small pieces
1 cup salted butter
1 dash Lawry's Seasoned Salt
1 pinch salt and pepper, to taste

Steps:

preheat over to 350.
Chop one Small Cabbage up and place into a 9x13 glass baking dish.
top Cabbage with chopped bacon, onion, chicken broth, seasoning salt, butter, and salt and pepper.
Cover with alliminum foil.
Bake for 1.5 - 2 hours or until cabbage is tender.
let stand for 5 minute.
Enjoy.

Nutrition Facts : Calories 331.9, Fat 32.7, SaturatedFat 17.8, Cholesterol 75.5, Sodium 421, Carbohydrate 7.1, Fiber 2.5, Sugar 3.7, Protein 4.2

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