FRENCH SWEET ONION CASSEROLE
Make and share this French Sweet Onion Casserole recipe from Food.com.
Provided by NovaLee
Categories Weeknight
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice onions crosswise cut each of the slices in half.
- Melt butter in large skillet,medium high heat cook onions and mushrooms until tender.
- Spoon mixture into a lightly greased 2-QT baking dish.
- Sprinkle with 1 cup cheese.
- Combine soup, milk, and soy sauce; pour over cheese.
- Top with bread slices and sprinkle with remaining 1 cup cheese and parsley.
- Cover and refrigerate 4-8 hours.
- Remove and let stand 30 minutes.
- Bake covered 375°F for 30 minutes,uncover and bake 15-20 more minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 436.7, Fat 17.9, SaturatedFat 10.4, Cholesterol 50.1, Sodium 779.8, Carbohydrate 49.3, Fiber 3, Sugar 5.3, Protein 21.3
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