FIESTA GUACAMOLE DIP

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Fiesta Guacamole Dip image

Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and the avocado spread!

Provided by Taylor in Belgium

Categories     Weeknight

Time 4h

Yield 12-15 serving(s)

Number Of Ingredients 13

2 (15 ounce) cans refried beans
1 (4 ounce) can chopped green chilies, undrained
1 (16 ounce) container sour cream
1 package taco seasoning mix
3 ripe avocados, pitted and peeled
2 tablespoons lime juice or 2 tablespoons lemon juice
1/2 teaspoon seasoning salt
1/8 teaspoon garlic salt
shredded cheddar cheese
chopped tomato
sliced green onion
sliced green olives
sliced black olives

Steps:

  • In small bowl, combine refried beans and chilies and spread on large serving plate.
  • Combine sour cream and taco seasoning, spoon over bean mixture.
  • In small bowl, mash avocados and stir in lemon or lime juice and seasoning salts, then spread over top of sour cream mixture.
  • Cover and chill several hours.
  • Just before serving, garnish with cheese, tomatoes, green onions and olives, then serve with taco chips.
  • Makes 12 to 15 servings.

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    #weeknight     #time-to-make     #course     #preparation     #occasion     #appetizers     #dinner-party     #dips     #dietary     #4-hours-or-less

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