Make and share this Salmon and Couscous Pie recipe from Food.com.
Author: Sackville
Make and share this Zwiebelwähe (Swiss Onion Tart) recipe from Food.com.
Author: swissms
The filling is out of this world good. It's chock full of chicken, potato & cheese pierogies, carrots, green beans all in an amazing silky broth, *HEAVEN*!! The crust though to be honest, just didn't bring...
Author: Didi Dalaba
a friend told me this recipe, to do something different with my leftover turkey, my family LOVES it!
Author: Cathy Duncan
Cottage Pie is like Shepherd's Pie but with beef instead of lamb or mutton. I made this up to use leftover roast beef from Christmas. The roast was a prime rib, which made for a delicious pie, but other...
Author: Halcyon Eve
Dollar store cookbook BUT million dollar taste! If you don't feel like making the chili (But you should) try the crust and the technique with just the crust.
Author: LAURIE
Author: Angelina Bourasaw
I have no recollection of where I got this recipe but it's perfect for brunch or a light dinner served with a salad
Author: lin57
A nice inexpensive and quick meal. I use to make this a lot when I went out on my own a very long time ago.
Author: queenbeatrice
This is a family recipe that can easily be adapted to suit tastes. For example, you can use chopped spinach instead of broccoli, omit the mushrooms, add bits of chopped cooked ham, etc. I have been making...
Author: Diane Audette
Make and share this Impossibly Easy Mini Crab Cake Pies recipe from Food.com.
Author: Pinay0618
This recipe goes back many years and is still a family favorite ---shredded old cheddar can be replaced with the cheese slices if desired.
Author: Kittencalrecipezazz
Make and share this Cheddar Cheese Quiche recipe from Food.com.
Author: Cheri Lee
I was never big on the traditional shepards pie. Very bland and hated mixed veggies. So I created my own. It is more southwestern.
Author: Stormy Stewart
Delicious pot pie when you want that comforting taste, but not all the hassle! My family thoroughly LOVES this recipe. I hope you do too!
Author: ChipotleChick
Hubby has requested this for supper and I thought I'd share it with you. It is from JoAnna M Lund's "Cooking Healthy with a Man in Mind" cookbook. It is one of our favorites. I hope you enjoy it too.
Author: Joey Wolf
Please be gentle! this is my first recipe posted. i created this last night using what i had on hand. dh loved it and so did i. was even better as leftovers today. please let me know what you think!
Author: Loves2Teach
This is a wonderful inexpensive seafood dish that my family loves. It reminds all of us of deviled crab. I usually use frozen crawfish tails that I find frozen at my local Walmart, the flavor is very similar...
Author: Donata Natalino
Make and share this Spoon Bread Chili Pie recipe from Food.com.
Author: Ed Paulhus
Delicious! From Rachael Ray Magazine August 2008. My only addition was to make it in a deep dish pie crust. Not heavy or cheesy, yet substantial enough - this is a great summer dinner! TIP - to avoid a...
Author: Java Chip
My neighbor gave me this recipe years ago. I usually make it when the weather is cool or cold. It is a hearty dish. Serve with a salad and there is a whole meal
Author: Aunt Bs
This recipe is easier and heartier than a traditional quiche. Make it even easier by using a store bought pie shell. We like this for brunch or for a supper with a mixed salad.
Author: Geema
This is great. Like a wonderful, vegetarian sandwich. A salad and a glass of wine and you've got a meal!
Author: evelynathens
I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready to bake it, I thaw it out and add the crust.
Author: FCR Gal
Mushroom, bacon or ham, swiss and cheddar cheese quiche with spices. THis is quite good. Prep time includes chill time
Author: kzbhansen
There are many recipes for tourtiere, but I believe this has to be the best. It comes from Jehanne Benoit, a well known cooking teacher in Quebec in years gone by. I don't make it much any more because...
Author: mabers
My grandmother always made this but she used her own pie dough. I again am very lucky to live near Anish country so I buy theirs frozen and just thaw and roll. Refridgerated is also fine. Served with a...
Author: candy kratzer
This clever recipe gives a second life to your holiday leftovers as something completely new and delicious. Shredded Monterey Jack cheese is also delicious in this homey dish.
Author: JackieOhNo
This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here.
Author: Shuzbud
If I have puff pastry in the freezer I often top my Seafood Pot Pie with it, but if I don't or a request is made for the mashed potato topping I'm okay with that. Either way the pie is the star and the...
Author: Marsha Gardner
From LCBO's Food and Drink Magazine. This superb German-inspired tart uses both green and white asparagus, although you could substitute either kind. It looks especially attractive if you lay 2 spears...
Author: Dreamer in Ontario
I call this Fullers pot pie because my neighbors, the Fullers, rave about this. To cut prep time, use Perdue pre cooked chicken, frozen chopped onions & store bought pie custs
Author: sandydann
This is a delicious low-carb alternative to cottage pie. I got the idea for the mashed cauliflower off an atkins discussion board.
Author: Rogue Red
Make and share this Cottage Pie (United Kingdom) recipe from Food.com.
Author: ElaineAnn
Another recipe from the cookbook Jerusalem: A Cookbook. The wheat berries can be hulled or unhulled.
Author: Studentchef
Tried to import from https://www.atkins.com/recipes/crustless-pumpkin-and-ham-quiche/2467 but got an error.
Author: Sarah L.
This is different from other Forfar Bridies (or Meat and Onion Turnovers) because it has lamb, beer and dry mustard, I use beef because my husband doesn't like lamb. I intend to use about 1/4 tsp Marmite...
Author: Debbie R.
I Fell in love with this pie when I had it in Maine with some of my French Canadian friends that made many of these around holiday time for gatherings. Its like a party in your mouth and lovin'from the...
Author: Brenda Washell
I got this recipe from a neighbor when I lived in Duluth, MN. Pasties are a big thing up there. It is quite good and fairly easy.
Author: Nana in the woods
This is a rich Italian layered Pie of meats, cheeses and eggs. I think I got it from a site about Sicilian food.
Author: Laurawombat Garcia
I got this recipe years ago from a lady that lived across the street from me in California. It's a great easy left over Turkey dish that is pure comfort food. After the holidays it's nice to throw this...
Author: Sandy Williams
The beef version of Recipe #311172 . This is a great way to use up leftover pot roast or could be made from scratch with a chuck roast or stew meat. Prep time assumes you are using leftover cooked beef....
Author: Gabby LSW
I wanted something different than plain cranberry sauce or cranberries with oranges to accompany meat dishes for my holiday table. I happened to have frozen strawberries and a couple of apples and a bag...
Author: Karen Oriscak
I made this for one of the RSC contest and never posted it. This is full of goodness from the Artichokes, pine nuts, sun dried tomatoes, shallots and herbs. This can be put together very quickly with jarred...
Author: Rita1652
Reaally Good! Depending on what you want in your quiche, you can serve this for breakfast, lunch or any time and it's very economical.
Author: Connie Wasik
This is a favorite Autumn/Winter warming dish in my house. I really enjoy this with horseradish mash and seasonal veggies! A real crowd pleaser too.
Author: Ozzy5223
Make and share this Sweet Potato Cottage Pie recipe from Food.com.
Author: Sonya01
My husband and I love stromboli! After ordering one to share from a nearby pizza place, we realized that needed to come up with our own special recipe. This recipe is so worth every ounce of effort. It...
Author: Jennifer R.
This is a simple ham caserole recipe that I have been serving my family for years. This is always a family favorite after a holiday when we have baked ham left over. My sons loved the flaky cheese biscuits...
Author: CarolAT
I created this recipe after looking at a few different quiche recipes. You can change the main ingredients to make this any type of quiche you like. It always turns out great! One tip is to spray the pie...
Author: Nurse Amanda