SAVORY HAM PIE

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Savory Ham Pie image

This is a simple ham caserole recipe that I have been serving my family for years. This is always a family favorite after a holiday when we have baked ham left over. My sons loved the flaky cheese biscuits that top the pie. I prefer to use low sodium soup in this recipe because ham tends to be salty.

Provided by CarolAT

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup onion, diced
1/4 cup green bell pepper, diced
1/4 cup vegetable oil
6 tablespoons flour
1 (10 1/2 ounce) can cream of chicken soup
1 1/3 cups milk
1 1/2-2 cups cooked ham, diced
1 tablespoon lemon juice
2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, grated

Steps:

  • Saute onions and green peppers in vegetable oil, stir in flour, add soup and 1 1/3 cups milk and cook until thickened.
  • Add ham and lemon juice, mix and pour into greased baking dish.
  • Mix Bisquick, 2/3 cups milk, and cheese until soft dough forms.
  • Drop dough by spoonfuls on top of ham mixture covering the entire top.
  • Bake at 450 degrees for 15 minutes, reduce heat to 425 degrees and bake 10 minutes longer.

Nutrition Facts : Calories 510.9, Fat 30.2, SaturatedFat 9.6, Cholesterol 57.8, Sodium 954.5, Carbohydrate 39.9, Fiber 1.3, Sugar 5.5, Protein 19.4

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