MEDITERRANEAN POT PIE

Mediterranean Pot Pie image

Provided by Angelina Bourasaw

Number Of Ingredients 12

2 Tbsp olive oil, extra virgin
2 onions, thinly sliced
3 cloves minced fresh garlic
3 Tbsp all purpose flour
1 tsp dried oregano
1 1/4 c chicken broth
14 oz canned tomatoes, undrained and chopped
2 1/2 c chicken breast, cooked and chopped
14 oz artichoke hearts, canned, rinsed and sliced
1/2 c black olives
1/4 c bottled pepperoncinis, drained, seeded and chopped
pepper to taste

Steps:

1. Preheat oven to 400.
2. In a large skillet or dutch oven, heat oil over medium heat.
3. Add onions and garlic and cook, stirring, until the onions are soft and lightly browned, about 5 minutes.
4. Add flour and oregano and stir to coat the onions.
5. Add broth and tomatoes and bring to a simmer, stirring constantly.
6. Stir in chicken, artichokes, olives and pepperoncinis.
7. Taste and season with pepper.
8. Transfer the mixture to a deep 10 inch pie pan or other 2 quart baking dish and set aside.