FRENCH CANADIAN 'TORTIERE PIE' (PORK PIE)
I Fell in love with this pie when I had it in Maine with some of my French Canadian friends that made many of these around holiday time for gatherings. Its like a party in your mouth and lovin'from the oven!! This recipe is from a friend that got it from her "Memmerre" (Grandmother) and it comes out perfect everytime! Very...
Provided by Brenda Washell
Categories Savory Pies
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Peel & cook potatoes to make and equal amount to mix with pork after it is browned. You can use Idahoan Pkg mix instead --it is the best instant on the market I believe!
- 2. Cook ground pork with chopped onion and season with S&P, clove,nutmeg & cinnamon to taste.
- 3. Preheat oven 400 degrees.Combine browned Pork with potatoes in nearly equal amounts. You may need to add a small amount of water so you can work with it. Fill ready pie shells and top with a crust. Put 4 slits in top shell for steam. Cook for about 40 minutes or until top crust is light brown.
- 4. This recipe is for 2 pies because one is never enough and you can freeze what is left over in individual baggies and take them out whenever you want some....ENJOY!!
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