I call this Fullers pot pie because my neighbors, the Fullers, rave about this. To cut prep time, use Perdue pre cooked chicken, frozen chopped onions & store bought pie custs
Provided by sandydann
Categories Savory Pies
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, celery, carrots& potatoes in margarine for 10 min.
- Add flour to sauted mixture, stirring well.
- Cook 1 min.
- stirring constantly.
- Combine broth, half&half, salt& pepper.
- Stir into veggie mixture.
- Cook over med.
- heat, stirring constantly, until thick& bubbly.
- Add chicken& stir well.
- Divide into 2 deep dish frozen pie crusts.
- Top with refrigerated crusts.
- Cut slits to vent Bake at 400 deg.
- for 40 to 50 min or until pastry is golden& filling is bubbly.
- IMPORTANT~ LET SIT 10 to i5 MIN BEFORE SLICING.
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