OAMC EASY CHICKEN POT PIE

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OAMC Easy Chicken Pot Pie image

I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready to bake it, I thaw it out and add the crust.

Provided by FCR Gal

Categories     Savory Pies

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of potato soup
3/4 cup milk
1/8 teaspoon ground black pepper
1 cup frozen mixed vegetables, thawed
2 cups cooked chicken, diced
1 egg
1 cup baking mix

Steps:

  • Preheat oven to 400 degrees.
  • Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9" pie plate.
  • Mix remaining milk, egg and baking mix and pour over chicken mixture.
  • Bake until hot and topping is golden.

*** Explore more OAMC Easy Chicken Pot Pie Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #savory-pies     #main-dish     #poultry     #american     #chicken     #one-dish-meal     #oamc-freezer-make-ahead     #meat     #number-of-servings

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