BEEF PASTIES
I got this recipe from a neighbor when I lived in Duluth, MN. Pasties are a big thing up there. It is quite good and fairly easy.
Provided by Nana in the woods
Categories Savory Pies
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Let dough rise until doubled in size.
- Combine remaining ingredients in large skillet. Cook 20 minutes. Cool to lukewarm.
- Divide dough into 6 pieces; roll out and stretch each piece on a floured surface to an 8" circle.
- Top each circle with about 2/3 cup of the filling. Mositen edges; fold in half and seal well.
- With scissors, snip a short gash on top of each circle to allow steam to escape.
- Place pasties on a greased cookie sheet. Cover and let rise in a warm place for 30 to 40 minutes.
- Bake at 325 degrees fahrenheit for 15 to 20 minutes.
Nutrition Facts : Calories 201.8, Fat 11.4, SaturatedFat 4.5, Cholesterol 51.4, Sodium 447.2, Carbohydrate 9.1, Fiber 1.3, Sugar 1.5, Protein 15
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