This is a cold/warm peanut sauce for noodle salads, or to use as a dipping sauce. For added texture, use crunchy peanut butter.
Author: Mikekey * @Mikekey
Have not tried this recipe, it came from chinese cooking book. I will try this, love chinese cooking.
Author: Pat Campbell
This is a delicious mushroom sauce that goes great with steak, lamb or veal.
Author: barbara lentz
This is another recipe that was created for my New Year's party. My main photo shows the sauce over shrimp and pasta. In truth, it would work brilliantly with any seafood... Yummy stuff. The sauce can...
Author: Andy Anderson ! @ThePretentiousChef
END OF SUMMER ...THAT MEANS TIME TO PULL THE BASIL LEAVES N MAKE PESTO FOR THE WINTER....N SO I DID :)
Author: Lora DiGs @ansky714
This is a great curd for white layer cake, blueberries and the lime curd. Any berries may be used with your favorite layer cake or sheet cake. You are going to love this combination.
Author: Pat Duran
This simple dessert sauce makes a tasty accompaniment to gingerbread-either dotted onto the surface before serving or passed around at the table. Serve with hot scones, pancakes, griddle cakes, toast,...
Author: Melanie Campbell
If you've seen my recipe for Thai Beef Noodles or my Garlicky Rice Noodles, you noticed one of the ingredients called for fried garlic. I finally got the chance to post the recipe. It's an easy recipe...
Author: Amanda Huetson
Can't find clotted cream for your afternoon tea for scones? Although this recipe takes a long time, it's worth it in the end.
Author: Rachel L.
Author: Jennifer Tennyson
I had a third of a jar of Tostitos Creamy Spinach dip left in the refrigerator and didn't want to throw it away, so I decided to see how it would work out in a sauce. I is yummy!
Author: Melinda Reffalt
Author: Kitchen Crew
When I started making this dish, I had no idea what I wanted to do, or where it would end up, but one of those wonderful things happened and it turned out delicious. I immediately thought of a Sloppy Joe...
Author: Lynn Socko @lynnsocko
Here is an excellent sauce for just about any cut of beef. It has several levels of flavor and a bit of heat, but not so much that it overpowers the taste of a good steak. I cobbled this together several...
Author: Andy Anderson ! @ThePretentiousChef
This is a delicate and beautiful sauce that can be used over vegetables, meats, also good in mac and cheese or scalloped potatoes, or over mashed potatoes, and even some salads.... you will find many uses...
Author: Pat Duran
Took this recipe from Copykat.com Copykat.com's notes: McDonald's Secret Sauce isn't a secret anymore. The McDonald's secret sauce is easy to make, and can be made in a couple of minutes. Although the...
Author: Kathy Lochner
Came up with this recipe when my husband and I were doing low carb...but its good any time!
Author: Stephanie Heitmeier @sheitmeier
I started off with some ripe tomatoes from my garden, expecting to make Stewed Tomatoes...instead, they wanted to be Barbecue Sauce. This recipe packs some heat, but it's still sweet.
Author: KATE P @katesgarden
I wanted to add a dollop of sour cream to my soup, but didn't want the added calories, so low-fat yogurt to the rescue!
Author: Carolyn Haas
Great for an easy dinner after the game. Put it on in the morning and have a hearty meal waiting. Just cook your favorite pasta and serve with steamed veggies or a green salad and hot garlic bread.
Author: Mikekey *
This is a recipe I got from my Uncle. It is very simple to make but one of the best sauces I have ever used, especially for pork. I gave the recipe to my brother and he thinks it is the recipe that has...
Author: Nelda Carnley @BamaNama
Is caramel the new hot fudge? It is in our kitchen! This is easy to make and really tasty. Goes great on some ice cream, but we think you can try it drizzled on other goodies too. Maybe some banana bread...
Author: Jamallah Bergman
Mustard barbecue sauce was traditionally used for mutton, but it is also equally good on beef or pork. This recipe was written to make 6 cups total which is fine if you're barbecuing for a crowd. For home...
Author: Carolyn Haas
This is a favorite in my household. I recommend making it in large batches. This recipe, however, is for one jar. I am going to make another version of this recipe with pumpkin, so stay tuned.
Author: Tiffany Bannworth @MissAnubis
This can be made up to 4 days in advance. Great served with seafood. It can be tossed with cooked seafood for a sandwich filling or salad.
Author: Cathy Gillespie @circlemoon8
Here is my version of the very popular Cocktail Sauce usually served with boiled shrimp. I think it's amazing and may have to make this in larger batches.
Author: Donna Graffagnino
This is so delicious and a great alternative to dairy whipped cream. Please note I didn't add the chilling time of the coconut milk to the preparation time.
Author: Jo Zimny
This flavor will delight you and you will crave it many times over again. I love having it with wraps. Use in meat dishes. This can also be used as a dip or in potato salad.
Author: Maria Shinzai @Shinzai
Traditional dulce de leche is a South American confectionery made with whole milk and sugar, then cooked down until it is the color and consistency of caramel sauce or butterscotch. It is great in a hot...
Author: Andy Anderson ! @ThePretentiousChef
I love old family recipe for Fried Watermelon... so I decided to try using the watermelon rind for other recipes... and came up with this. As Zucchini, the watermelon rind just blends in and takes on the...
Author: Colleen Sowa @colleenlucky7
This amazing Fresh Pesto sauce is just bursting with flavor from fresh basil, toasted pine nuts, sautéed garlic, and fresh Parmesan Cheese. It takes just minutes to make and I love to serve it with grilled...
Author: Beth Pierce
Voted Members' Choice! Versatile and delicious... and possibly addictive!
Author: Dana Ramsey @DRamsey
This sauce is incredible. One of my own concoctions but good enough for a marriage proposal. Simmering this sauce just makes it better. The batch is large enough to freeze some for later use. If there...
Author: Cherie Szilvagyi
A Dear friend who always has to go the extra when she cooks and instead of regular pie and ice cream she had this custard sauce. It was easy and yummy the kind of recipe I totally love and I use it a lot....
Author: Debi Newton
No real story, just discovered recipe in the cookbook, Mountain Measures. Compiled by the women of The Junior League of Charleston, West Virginia. From 1994.
Author: Sharon Colyer
What can I say!!! YUMMO!!! Eat it right out of the can, drizzle it on your ice cream, dunk your cookies in it, blend it into your frosting recipes, frost anything . . . etc. Let us know what you do and...
Author: Jo Anne Sugimoto
Another wonderful mix to keep on hand. This one saves me as much as the taco seasoning and the onion soup mix.
Author: Donna Thiemann @Angelfoodie
Originally I made this Sauce for our fish tacos (which are so amazing with this); however, we soon discovered that it is great on so many things... Burgers, sandwiches, dip, fries, topping pozole, potato...
Author: Katrina Roubedeaux
This is adapted from a recipe from Kokopelli Winery in Arizona.
Author: Mikekey * @Mikekey
I like to make things that are easy on the wallet and delicious on the pallet. This is one of my favorite go to sauces. I hope you all enjoy it.
Author: Samantha Orso
This is a recipe that was in our local paper a number of years ago. You use it for a sauce for noodles.
Author: Kathy W
I love guacamole and sometimes I use seasoning packets to make a quick guacamole, but nothing beats the fresh taste of homemade guacamole with your seasonings. I like to add tomatoes sometimes to mine....
Author: Annamaria Settanni McDonald
This is a very good sauce that I have made for years now , you can use it on sandwiches , fish in salads , what ever you desire.
Author: Karla Everett
tHIS RECIPE IS SO EASY YOU CAN DO IT IN 10 MINUTE. i LOVE THIS BECAUSE WHEN YOU HAVE UNEXPECTED GUEST OR A LARGE CROWD,EVEN BUDGET FRIENDLY..
Author: NIKKI SMITH
I love applebutter, but I'm not fond of all of the spices in most. I have made this recipe about 4 or 5 times now and everyone who has tried it agree that it is wonderful. It takes a while to make, but...
Author: Cynthia Bobersky @sccynamin
I got this recipe from my Betty Crocker cookbook. I use it on bread pudding and homemade cinnamon rolls but you can use it on anything that requires this kind of white icing such as dessert pizzas.
Author: Kathy Lochner @K80Rie
This syrup can be made with any liqueur of your choice! I used cream sherry and it was amazingly good! I got this recipe from a food friend named Reecespieces. Its so easy to make! I served this over strawberry...
Author: Lillian Russo @Lilliancooks