Have not tried this recipe, it came from chinese cooking book. I will try this, love chinese cooking.
Provided by Pat Campbell
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine catsup, sugar, soy sauce, vinegar, and wine in saucepan. Bring to a boil.
- 2. Add the cornstarch dissolved in water to sauce. Cook over low heat heat, stirring constantly, until sauce has thickened. Cool to lukewarm and serve.
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