BASIL PESTO
END OF SUMMER ...THAT MEANS TIME TO PULL THE BASIL LEAVES N MAKE PESTO FOR THE WINTER....N SO I DID :)
Provided by Lora DiGs @ansky714
Categories Other Sauces
Number Of Ingredients 6
Steps:
- PUT 6 CUPS OF PACKED BASIL LEAVES AND 2 CLOVES OF QUARTERED GARLIC N 1/8 CUP OLIVE OIL IN FOOD PROCESSOR....PROCESS UNTIL GROUND DOWN N LIKE A LUMPY PASTE.
- SPOON 1/2 OF MIXTURE INTO SANDWICH BAG N FLATTEN THEN SEAL N REPEAT WITH OTHER HALF. NOW ITS READY TO FREEZE.
- WHEN READY TO USE DEFROST BAG ON COUNTER FOR ABOUT 15-20 MINUTES. PUT MIXTURE IN SMALL BOWL ADD 1/2 CUP (MAYB A LITTLE LESS) OLIVE OIL N 1/2 CUP PARMESAN CHEESE N STIR TO COMBINE. THIS MAKES ENOUGH FOR 1 LB. OF COOKED PASTA .....MMMMM GOOD :) ADD 1/4 CUP OF LITE OR HEAVY CREAM N HAVE CREAMY PESTO!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #condiments-etc #easy #european #summer #vegetarian #italian #spreads #food-processor-blender #dietary #gluten-free #seasonal #high-calcium #low-carb #free-of-something #high-in-something #low-in-something #pasta-rice-and-grains #equipment #small-appliance
You'll also love
