COCKTAIL SAUCE

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Cocktail Sauce image

Here is my version of the very popular Cocktail Sauce usually served with boiled shrimp. I think it's amazing and may have to make this in larger batches.

Provided by Donna Graffagnino

Categories     Other Sauces

Time 5m

Number Of Ingredients 7

6 Tbsp ketchup
1 tsp dark brown sugar
1/4 tsp dry mustard
1 - 2 Tbsp creamy horseradish (to taste)
1/2 tsp worcestershire sauce
1/2 tsp lemon juice (or more to taste)
dash(es) hot sauce (red tobasco)

Steps:

  • 1. In a small bowl combine all of the ingredients and mix well to make sure there are no lumps from the dried mustard. Start with 1 Tbsp horseradish then taste and add more if needed.
  • 2. Chill in refrigerator - will last several weeks.
  • 3. Use this in place of bottled Cocktail Sauce and always serve this with fried or boiled shrimp, raw or fried oysters, fried fish, etc.

*** Explore more Cocktail Sauce Recipes »

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