This is a basic Gumbo that most people will enjoy. You can do any variation you like as long as you use what's listed. The most important ingredient of a great Gumbo is the Roux! It has to be made to the...
Author: David Kuhlmann @David_Kuhlmann
My husband and I both wanted different things for lunch so I decided to combine the two requests and this is what we came up with. It was so good and so much better than a plain BLT. Enjoy!
Author: Dana Ramsey
Imagine a creamy potato pancake jam-packed with zucchini. That's what you get with these zucchini fritters. Outside, the fritters are crisp. Inside, they have a slightly creamy texture. The perfect treat...
Author: Deb Lund
This Apple Lasagna sounds strange, it doesn't . You will be surprise if this doesn't become a favorite snack or dessert for your family. I hope that you like it ...Enjoy.
Author: Gloria Gasperson'Giddings
Feel free to use different ingredients of cheeses or herbs, if you wish. This is a fun recipe and good recipe to change up. This recipe was made up by myself, and Roxanne Joganik....This is one of our...
Author: Dee Anthony
This is a family favorite dish that was pass down to me by my late mother. She was raised on this during the late 40's early 50's when money was little & food was less. It is a perfect soup for any cold...
Author: Vanessa Marie Milare
This was my Grandmother's recipe & I grew up with my Mom making it for us whenever we had leftover ham. It is soooo yummy and perfect for those in my house who hate sea food so won't touch clam chowder!...
Author: Kris Ryan @imsailing
This recipe was created by me to use up ham lunch meat and sour cream. It made a quick and tasty lunch! Everyone loves it! Hope you do too!
Author: Chrissy Hackley @Chrissy_Hackley
I love these easy shaobing style flatbread sammies made quick and easy from flaky biscuit dough . Picadillo combines leftover turkey or chicken, in a slightly spicy tomato sauce with raisins and olives.......
Author: Lori McLain @lmclain
I had these beautiful Poblano Peppers and was going to make traditional rellenos, but I really wanted a healthier version. I looked at some recipes and developed my own...This is simple and delicious and...
Author: Diane M.
This is a different take on lamb shanks, and smells wonderful while it is cooking!
Author: Lynette !
I lived in Richmond Va. for 16 years, and on the weekends, would go into D.C. I loved to go through the U.S. Capital. The U.S. Senate has came to stand for many things in the Republic. One is its bean...
Author: donna clark
These 3 go together and dance on your tongue! Soo good and sooo very easy!Just see if you can stop tasting it while it cooks mmmm!
Author: Mandy Bidwell
This has been one of my favorite easy chicken casseroles for over 40 years. I love that it has the meat and side in one dish. Add a salad and dinner is ready. My Betty Crocker cookbook got alot of use...
Author: Dee Stillwell
43 years ago I got a similar recipe from my then mother in law. This is a German recipe that I have changed and made my own.
Author: Linda Varner
Cook's Notes: Herb oil can be made with any type of herb and can be made ahead of time. Do not season vegetables until the end; the salt will dry them out. Your favorite lettuce can be used for garnish....
Author: Dave Smith @DaveSSmith1
If there's one thing Australians understand, it's how to make great lamb chops. I found this recipe in the booklet that came with my grill.
Author: Vicki Butts (lazyme) @lazyme5909
I love greens, and I love sweet potato fries, so I thought I'd combine them. You can omit the bacon bits to be vegetarian, and you can use coconut oil to be vegan.
Author: Marion Wilting
I have made this many times the original way, with fresh green beans and potatoes. I came up with this method for a quick and delicious meal. It's as good as the original recipe.
Author: Priscilla Smith
It's a German tradition to have spinach and eggs for Maundy Thursday. My mom used to make it with frozen spinach, a can of mushroom soup and sliced hard-boiled eggs. This version has some of the same ingredients,...
Author: Carolyn Haas
With a delicious new twist on an old favorite, this is an amazing dish that is perfect to serve as a main course.
Author: Francine Lizotte
Some people are a bit afraid of lamb. For them, it's too gamey. The key to fixing this problem is to cook it low and slow. This recipe is just that kind of lamb recipe. Share it with your lamb skeptical...
Author: John Goins
I just love love love wild mushrooms and Chanterelle"s are one of my absolute favorites. This is a quick, easy recipe and you can add whatever you like. This was the version I recently concocted.
Author: Lou Kostura
There are many recipes for these delicious Cuban potato balls - this one is filled with picadillo which is a favorite of my family. Can be served as a main dish with a salad or as an appetizer. To save...
Author: Carolyn Haas
This is a family favorite. My great-grandmother named this dish. Unlike most other seafood gumbos, this has all ingredients cleaned and shelled and ready to eat. It requires no work effort to enjoy!
Author: Dorothy Wiggins
This is an old Ball recipe and it is GOOD! I think it would be very tasty if some of the ketchup was switched out for prepared chili sauce.
Author: Tess Geer
I just love spaghetti squash, Not only health benefits but the taste is great!!! So many recipes for it!! One of my favorite is this one. Carbonara is such and easy quick dinner, why not make it a bit...
Author: Lisa G. Sweet Pantry Gal
This is something I've been making as long as I can remember! Of course it's better known as Red Beans and Rice but this recipe is for the Red Beans and Sausage (with Pulled Pork) and the rice is just...
Author: Staci Ojeda
This is so yummy. It's great to help use up leftover ham from the holidays.I also sprinkle seasoned salt on the potatoes before adding to the mixture. You don't have to, sometimes the ham can be salty....
Author: Jill Cooks
made this tonight and it was a hit and easy to make
Author: Shirley Parker
I SAW THIS DONE WITH LEFTOVERS FROM THE FRIDGE ON "THE KITCHEN" SOOOOO I DECIDED TO EMPTY MINE...HERE GOES VERY YUMMY :)
Author: Lora DiGs
CROCKPOTS ARE THE BEST THING TO COME HOME FROM WORK AND ALREADY HAVE DINNER READY, HOUSE SMELLS YUMMY. OH HAPPY DAY.
Author: Judy Brannock @jab121548
This is some seriously good paella! And nobody made it better than Tom Visser!! I am pleased and proud to have this recipe (and the other recipes by Tom Visser)included in my cookbook. Thank you, Nancy...
Author: Diane Schmidt @snakpackmomma
This is a great way to have eggs for breakfast-- had this type of egg when visiting my husband's cousin in Arizona- Dorothy gave me the recipe and now I am giving it to you- she got it from a friend of...
Author: Pat Duran
Recipe courtesy of Emeril Lagasse Show I suggest omitting the rice and making a batch of rice seperate. Then serving the Jambalaya over a bed of rice. I'm still working on this one. Made this awhile back...
Author: Lori Newton
Many years went into perfecting this cioppino recipe. In fact, I just made a few more changes and I think you and the test kitchen should make this and see how it should be rated! It is delightful! Enjoy...
Author: Joyce Newman
Yum! This ham recipe will be delicious on your holiday table (or for any dinner, really). We really loved the flavor. Sweet and tangy, the maple syrup shines bright and there's a slight bite from the Dijon...
Author: D Courtney
This recipe is for the Ninja Chef Challenge. Our ingredients were; garlic, tortilla's, yogurt. A mystery ingredient was added; cannellini beans. The fresh herbs in the Chimchurri sauce coupled with the...
Author: Didi Dalaba
When I was a young girl I use to love watching my Uncle make and stuff the Thanksgiving Turkey. He would open the refrigerator and add any and all vegetables and leftovers that made sense. Sometimes olives...
Author: Vicki Moser
This is a mix to coat your chicken or pork chops. This recipe makes enough coating for 10 pounds of chicken (so divide it into 4 zipper bags to do 2-3 pounds of chicken each time. This will store well...
Author: Colleen Sowa
IF YOU ARE AN ONION RING FAN YOU ARE GOING TO LOVE THIS,IT HAS THAT LITTLE KICK TO IT AND SUPER EASY TO MAKE ... ENJOY ....
Author: Gloria Gasperson'Giddings
This makes a giant batch of delicious & healthy lamb vindaloo. Feeds 4 adults with generous leftovers for a second meal. Those following low-carb diets, and particularly those following the Specific Carbohydrate...
Author: C C @SaffronSun
My son especially loves this quick and easy meal. The Kielbasa can be served over rice, as an appetizer or as a side. Enjoy!
Author: Cassie * @1lovetocook1x
Even if you aren't Irish, your eyes will definately be smilin' when you sit down to this traditional Irish Lamb Stew! Don't care for lamb? Well, you can just sub beef if you prefer! I love to make this...
Author: Kelly Williams
This bean stew can be served hot as a main or a side, or cold as a salad, with bread or with bruschetta as a tapa.
Author: Chef Potpie (Laurel)
This recipe came from a bunch of recipes for camping. It has become an often used recipe in our kitchen. It can be used as a main dish or as a side dish.
Author: J. White Harris