CREAMY HAM AND NOODLES

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Creamy Ham and Noodles image

This recipe was created by me to use up ham lunch meat and sour cream. It made a quick and tasty lunch! Everyone loves it! Hope you do too!

Provided by Chrissy Hackley @Chrissy_Hackley

Categories     Other Main Dishes

Number Of Ingredients 11

1 bag(s) wide egg noodles
1 can(s) cream of mushroom soup
8 ounce(s) sour cream
1 teaspoon(s) seasoning salt
2 teaspoon(s) old bay brand hot sauce
1/2 teaspoon(s) ground black pepper
1 tablespoon(s) butter
8 ounce(s) deli sliced ham
1 can(s) cut green beans
1 teaspoon(s) dried minced garlic
1 can(s) french fried onions, optional

Steps:

  • Cook egg noodles according to package directions. Drain and set aside.
  • While noodles are cooking roughly chop ham and drain green beans.
  • Then combine soup, sour cream, Old Bay hot sauce, black pepper and seasoning salt in a medium mixing bowl, set aside.
  • In pot used to cook noodles, melt butter over medium heat. Add ham and heat through while stirring. Add green beans and dried garlic and heat through while stirring. Return noodles to pot and stir well to combine.
  • Add cream soup mixture and stir well to combine and heat through. Remove from heat and serve.
  • Optional, top each serving with french fried onions.

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