TASTY BAKED HAM
Yum! This ham recipe will be delicious on your holiday table (or for any dinner, really). We really loved the flavor. Sweet and tangy, the maple syrup shines bright and there's a slight bite from the Dijon mustard. It's a flavorful combination.
Provided by D Courtney
Categories Other Main Dishes
Time 1h55m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 325 degrees. Score ham with diagonal lines about 1/4 inch deep to achieve a diamond pattern. Place fat side up in a shallow roasting pan lined with aluminum foil for fast clean-up. Bake 30 minutes.
- 2. Combine brown sugar, syrup, and mustard.
- 3. Brush mixture on ham. Return to oven and bake another 30 minutes. Brush again with juices. Bake another 20 minutes or until 140 degrees internal temperature. Remove ham from oven and let it rest 20 minutes. Slice and serve.
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