QUICK & ECONOMICAL GREEN BEANS, HAM, POTATOES
I have made this many times the original way, with fresh green beans and potatoes. I came up with this method for a quick and delicious meal. It's as good as the original recipe.
Provided by Priscilla Smith
Categories Other Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. In skillet melt a tablespoon of butter and brown the hamsteak on both sides. Cut in cubes.
- 2. In a large pot, put undrained cans of green beans, canned potatoes (drained), onion, and ham cubes. Add chicken bouillion cubes and pepper. Cover pot and simmer at least 30 minutes.
- 3. Note: Don't add salt until you taste, since the bouillion cubes are salty. I also add a tablespoon of butter to the pot while it simmers. Let simmer as long as possible, so that the beans get more tender and consume the flavor of the ham.
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