CANNED PORK AND BEANS

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Canned Pork and Beans image

This is an old Ball recipe and it is GOOD! I think it would be very tasty if some of the ketchup was switched out for prepared chili sauce.

Provided by Tess Geer

Categories     Other Main Dishes

Number Of Ingredients 9

1 lb navy or great northern beans, soaked
1/2 c brown sugar
1 Tbsp onion powder
3/4 tsp prepared mustard
2 1/4 Tbsp molasses
3 c prepared ketchup
1 can(s) condensed tomato soup
1 1/2 tsp salt or to taste
1/2 lb bacon or salt pork fried, more or less to taste

Steps:

  • 1. Soak beans as usual.
  • 2. Combine remaining ingredients except bacon. To each hot pint jar, add 1 cup soaked beans then add 1 cup liquid mixture and stir to mix well. Add 1 piece of bacon and push under liquid.
  • 3. Run a spatula around inside of jar. Clean jar rims thouroghly and adjust lids. Process at 10 pounds pressure for 75 minutes.
  • 4. Allow pressure cooker to return to no pressure naturally. Remove jars and place on a cloth dishtowel out of the sun. Allow to rest for 24 hours then check for seal.

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