CABBAGE KIELBASA & PEROGIES

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Cabbage Kielbasa & Perogies image

These 3 go together and dance on your tongue! Soo good and sooo very easy!Just see if you can stop tasting it while it cooks mmmm!

Provided by Mandy Bidwell

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 7

1 onion, chopped
1 pkg frozen potato and cheese or onion perogies
8 Tbsp butter
1 small head green cabbage, chopped coursley
1 pt kielbasa, cut up into bite size pieces
1/2 tsp each salt & pepper
1 tsp accent seasoning

Steps:

  • 1. Bring large pot of water to a boil. Add perogies and boil 5 to 7 min. (they will float when done)Remove perogies and set aside. Melt butter in large skillet (i use my wok), add onion saute 3 to 5 minutes. Add cabbage and season with salt, pepper and accent. Saute 5 minutes longer. Add cabbage and kielbasa and cook until cabbage is tender and flavors blend. when done place perogies on top and fold them in gently . Heat on low covered about 5 minutes. Serve

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