AUSSIE LAMB CHOPS

Aussie Lamb Chops image

Provided by Vicki Butts (lazyme) @lazyme5909

Number Of Ingredients 8

2 tablespoon(s) currant jam or jelly
2 tablespoon(s) ketchup
2 tablespoon(s) soy sauce
2 tablespoon(s) brown sugar or honey
1 tablespoon(s) dry mustard
2 teaspoon(s) worcestershire sauce
12 - lamb loin chops (about 3 lbs, 1-inch thick)
6 slice(s) pineapple, about 1/2-inch thick

Steps:

In a small bowl combine currant jam, ketchup, soy sauce, brown sugar, mustard, and Worcestershire sauce.
Place lamb chops in large resealable plastic bag.
Pour marinade over lamb chops. Close bag and marinate in refrigerator for 15 minutes.
Remove lamb from marinade; discard marinade.
Place lamb and pineapple slices in center of cooking grate.
Grill pineapple for 5 to 7 minutes or until grill marks appear, turning once halfway through grilling time.
Grill lamb chops 7 to 9 minutes for rare (140 degrees), 10 to 13 minutes for medium (160 degrees), or 14 to 17 minutes for medium-well (170 degrees), turning once halfway through grilling time.
Serve lamb chops with grilled pineapple rings.