Adapted from Time-Life Foods of the World. Black mustard seeds are the same thing as brown mustard seeds. If you can't find them, you can use yellow ones, but the flavor will not be as strong. I listed...
Author: Chocolatl
Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish.
Author: Tebo3759
Make and share this Crock Pot Wild Rice Casserole recipe from Food.com.
Author: BeccaB3c
From the Prepared Pantry, up here for safekeeping-- love black rice and its versatilities! The meal suggestion in my inbox was to have this with sweet chili glazed Alaskan salmon with steamed or roasted...
Author: the80srule
This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana.
Author: Boomette
I have been making this for 40 years and shared it with everyone. My family loves it. So I decided I should share it here as well.
Author: Traderjosie
This is a simple recipe for a delicious simple salmon and Greek rice. Easy to make and ALWAYS delicious!
Author: Aramaki
Recipe is from Tuvia's Tasty Treats found in my America's Best Recipes cookbook. Sounds like a nice summer or brunch side dish.
Author: DailyInspiration
Make and share this Asian Smoked Meat Fried Rice recipe from Food.com.
Author: foodart
A rice and roasted cauliflower dish that contains layers of delicious flavors. Roasting the cauliflower concentrates the vegetable's flavor and softens it to a buttery tenderness. The cauliflower is tossed...
Author: gailanng
This is a great recipe I came across in an old Homecoming cookbook. My son loved it and he's not a big fan of cabbage. The only changes I made to this recipe: adding more rice; I mixed all the ingredients...
Author: aquarius3
Wonderful and easy side dish that I got from our local grocery store's monthly magazine. Putting it out here for safe keeping. You can also make this a complete meal by adding cooked chicken. Enjoy !!
Author: pammyt
Unsweetened coconut can be found in most Asian stores. I find it in our stores here in Iowa around the hoildays.
Author: Charlotte J
Make and share this Onion & Parmesan Pilaf recipe from Food.com.
Author: Latchy
Make and share this Beefy Tomato Rice recipe from Food.com.
Author: Kittencalrecipezazz
Nice, mild side dish that children like as well. This is one of my favorites I found in a cookbook. I add green bell pepper when I have it on hand.
Author: CheSara
Make and share this Poached Eggs on Asiatic Bed recipe from Food.com.
Author: Boomette
This is my favorite recipe for Mexican rice. Tastes as good as any I've had in a Mexican restaurant. Found this recipe on the internet and am sure glad I did!
Author: Anita Harris
Make and share this Ortega's Mexican Rice recipe from Food.com.
Author: Millereg
Make and share this Confetti Rice Pilaf recipe from Food.com.
Author: DoryJean54
This is a simple open pie with a rice case.It's filled with red salmon, onion and cheese. It's one of my families favourite pies. My mother had it given to her many years ago. It's gluten free as it has...
Author: Jubes
A great side if you need to save time. Starch and vegies in one pot. It's a family favorite from Joie Warners' "All the best rice" but I have tweeked it up a little bit more to my teams tastes.
Author: Tread
This recipe is from the cooking.com website. It's a vegetarian version of the classic Indian main dish that features basmati rice, potato, carrots and peas and plenty of aromatic and flavorful Indian spices....
Author: Northwestgal
This recipe comes from South Africa. Borrie is the Afrikaans word for turmeric or yellow. Borrie rys is customarily served with curry dishes or stews. Historically this is known as "funeral rice" because...
Author: AbsurdBookNerd
Make and share this Spinach Rice Fantastic recipe from Food.com.
Author: papergoddess
From Cooking Light Cookbook, 1989. Sounds different and I don't want to lose it. Yields 8 servings (1/2 cup) at 99 calories per cup.
Author: Oolala
This is a savory yet refreshing dish that I promise you won't be able to get enough of. It's addictive I warn you!
Author: Carol Bullock
This is out of New Idea as a lunch box dish. They recommend it can be made up to 2 days ahead and then kept in an air tight container in the fridge. Times for preparation and cooking are estimates.
Author: ImPat
Vij's note: This cauliflower rice pilaf tastes great with raita or plain yogurt as a light meal on its own. Otherwise, it's a great accompaniment to any meat curry. When cutting the cauliflower, use as...
Author: mell_2
Rice rice rice! If you came over to my apt. in Orlando, rice is one thing you will get without fail. Why? Oh because the most challenging thing for me was to make RICE in USA, believe it or not! In Oman,...
Author: Charishma_Ramchanda
Make and share this Onion Rice With Peas and Fried Potatoes recipe from Food.com.
Author: JustJanS
Simple, easy, tasty way to improve the flavour and colour of a rice dish. This adds a little sweetness to a curry, and when you bite into the pomegranate seeds they just burst with flavour.
Author: Brian Holley
I have been working on this rice recipe for months. I love my Spicy Mexican Rice recipe, but I have been longing for one that is not so "Hot". This is happily the result of my tweeking the recipe until...
Author: Chef Howe
Make and share this Ginger and Cashew Rice recipe from Food.com.
Author: Doreen Randal
This is a recipe my DD make for us first. She had it at school and wanted to make it for us to show off her cooking skills.
Author: mommyoffour
Make and share this Real Simple's Paella recipe from Food.com.
Author: K. Van Vleck
Dad and I had made Doodhi Chane ki dal(Yellow lentils and white pumpkin lentil curry)on 17th May night for dinner. We wanted to have yellow rice with it as that's the combo that goes "the best", undoubtedly....
Author: Charishma_Ramchanda
My friend Jackie gave me this recipe to try. Sounds so good. If you make it before I do, let me know how it turns out!
Author: Lindas Busy Kitchen
Make and share this Not Your Typical Rice Side Dish recipe from Food.com.
Author: Learning the Ropes
From my food preservation group. OAMC. You can make several packets of these at a time for future use.
Author: dicentra
Great side dish for any meal. Of course, I love mushrooms, sour cream, and almonds, so why wouldn't I like this?
Author: breezermom
An interesting meld of Indian and Chinese cooking. My husband's cousin always makes this yummy rice for family gatherings. This is her recipe as told to me over the phone. Amounts in the ingredients are...
Author: WizzyTheStick
A delicious side dish for just about any kind of meat. Originally from a Junior League of El Paso cookbook. I've been making this for over 20 years and everyone has always enjoyed it! It can be assembled...
Author: Leslie in Texas
This is an easy and tasty recipe for Mexican rice. You can add some frozen peas and diced carrots (3/4 c.) when you add the water, if you like.
Author: Pesto lover