JACKIE'S CHEESE MELT RICE CASSEROLE
My friend Jackie gave me this recipe to try. Sounds so good. If you make it before I do, let me know how it turns out!
Provided by Lindas Busy Kitchen
Categories Long Grain Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350�°F.
- In a medium saucepan combine water, rice and
- bouillon. Bring to a boil, reduce heat, and simmer about 15 minutes until tender.
- In a small bowl combine all ingredients, reserving 1/2 cup of the Colby cheese.
- Spoon mixture into a greased 9x9-inch casserole dish, and bake for 25 minutes
- Top with remaining cheese, and bake another 5 minutes to melt.
Nutrition Facts : Calories 713.6, Fat 47.7, SaturatedFat 29.7, Cholesterol 118, Sodium 498.2, Carbohydrate 47.2, Fiber 1.4, Sugar 2.9, Protein 24.8
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