MILD BLACK BEANS AND RICE

Mild Black Beans and Rice image

Nice, mild side dish that children like as well. This is one of my favorites I found in a cookbook. I add green bell pepper when I have it on hand.

Provided by CheSara

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 slices bacon, diced to 1/4-inch
1 medium onion, chopped
2 garlic cloves, finely chopped
2 (15 ounce) cans black beans, undrained
2 cups long-grain rice
1 (10 ounce) can chicken broth, condensed
3 cups water
2 teaspoons salt
1/4 teaspoon ground cumin
2 tablespoons olive oil
pepper, to taste

Steps:

In large saucepan, cook bacon in olive oil 6-8 minutes over low heat.
Add onion and garlic and cook, stirring until tender, another 6-8 minutes.
Add remaining ingredients and cook over medium-high heat until the water has been absorbed, about 10 -15 minutes.
Stir with a fork, cover and cook over low heat around 10-15 minutes or until rice is tender.

Nutrition Facts : Calories 322.1, Fat 5.2, SaturatedFat 1, Cholesterol 1.4, Sodium 721.3, Carbohydrate 56.9, Fiber 7.5, Sugar 0.8, Protein 11.3

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