CONFETTI RICE PILAF

Confetti Rice Pilaf image

Make and share this Confetti Rice Pilaf recipe from Food.com.

Provided by DoryJean54

Time 42m

Yield 3 1/2 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil or 1 tablespoon butter
1 small onion, finely chopped
1 carrot, finely chopped
1 garlic clove, crushed with press
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup long-grain white rice
1 (14 -14 1/2 ounce) can chicken broth
1/4 cup water
1/4 cup fresh parsley leaves, chopped

Steps:

In 3-quart saucepan, heat olive oil on medium.
Add onion, carrot, garlic, 1/4 teaspoon each salt and coarsely ground black pepper; cook 6 to 8 minutes or until vegetables are tender, stirring occasionally.
Add rice, stirring to coat; cook 1 minute.
Add broth and water to pan; heat to boiling on high. Reduce to low;cover and simmer 16 to 18 minutes or until all liquid is absorbed and rice is tender.
Remove from heat; let stand,covered, 5 minutes.
Fluff rice with fork; stir in parsley to serve.

Nutrition Facts : Calories 231.8, Fat 4.4, SaturatedFat 0.7, Sodium 495.2, Carbohydrate 41.2, Fiber 1.4, Sugar 1.8, Protein 5.9

*** Explore more Confetti Rice Pilaf Recipes »

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