ONION & PARMESAN PILAF

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Onion & Parmesan Pilaf image

Make and share this Onion & Parmesan Pilaf recipe from Food.com.

Provided by Latchy

Categories     Long Grain Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

60 g butter
3 onions, sliced
2 cloves garlic, crushed
2 cups basmati rice
5 cups vegetable stock
1/2 cup grated parmesan cheese
1/2 cup chopped fresh parsley
1 1/2 cups shelled peas

Steps:

  • Melt butter in a large pan, add onion and garlic, stir and cook for 5 mins until soft and golden colour.
  • Add rice and stock, bring to the boil, stir.
  • Reduce heat to low simmer uncovered for 5 mins or until almost all of the liquid has been absorbed.
  • Add peas, stir until combined.
  • Cover pan and cook over very low heat for another 10 mins or until rice is tender.
  • Stir in parmesan cheese and parsley and serve immediately.

Nutrition Facts : Calories 395.3, Fat 12.4, SaturatedFat 7, Cholesterol 28.7, Sodium 194.8, Carbohydrate 60.4, Fiber 5.3, Sugar 5.4, Protein 11.1

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