BROWNED RICE

Browned Rice image

Make and share this Browned Rice recipe from Food.com.

Provided by Derf2440

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
2 cups long grain rice
2 teaspoons salt
1/4 teaspoon pepper
2 (10 ounce) cans consomme
2 cups water
3/4 cup blanched almond, chopped

Steps:

in a large fyring pan, melt butter over low heat.
Add rice and cook until golden brown,stirring often.
Place cooked rice in a 2 quart casserole and sprinkle on seasonings.
Add consomme, water and nuts and mix gently.
Cover casserole and bake at 300 degrees for approximately 1 hour.
Do not stir.

Nutrition Facts : Calories 244.5, Fat 12.5, SaturatedFat 5.3, Cholesterol 20.3, Sodium 692.9, Carbohydrate 27.2, Fiber 1.4, Sugar 0.5, Protein 6.3

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #side-dishes #rice #canadian #oven #easy #potluck #dinner-party #fall #heirloom-historical #holiday-event #winter #grains #dietary #seasonal #comfort-food #inexpensive #ontario #pasta-rice-and-grains #long-grain-rice #taste-mood #to-go #equipment #4-hours-or-less