DILL-LEMON RICE

Dill-Lemon Rice image

Provided by Dancer

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup long grain rice, Uncooked
1 1/2 teaspoons dried lemon peel, Grated
1 teaspoon dill weed or 1 teaspoon dill seed
1 teaspoon salt
3 teaspoons instant chicken bouillon
2 cups water, cold
1 tablespoon butter or 1 tablespoon margarine

Steps:

Combine rice, lemon peel, dill weed, salt and chicken bouillon in a large bowl and blend well.
Put into to a medium saucepan and add water and butter.
Bring to a boil over high heat; cover and reduce heat.
Cook for 15 to 25 minutes until liquid is absorbed.

Nutrition Facts : Calories 194.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 630.7, Carbohydrate 37.1, Fiber 0.7, Sugar 0.1, Protein 3.4