BEEFY TOMATO RICE

Beefy Tomato Rice image

Make and share this Beefy Tomato Rice recipe from Food.com.

Provided by Kittencalrecipezazz

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1/2 teaspoon crushed red pepper flakes (or adjust to taste)
2 tablespoons fresh minced garlic
1 teaspoon dried thyme
1/2 teaspoon dried basil
2 teaspoons chili powder (or to taste)
2 tablespoons tomato paste
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups water or 1 1/2 cups chicken broth
1 cup uncooked long grain rice
1 teaspoon seasoning salt, to taste
1/4 teaspoon pepper, to taste

Steps:

In a large skillet, cook beef with onion, green pepper and chili flakes until meat is browned; drain fat, then add in garlic, thyme, basil and chili powder, continue to cook until meat is browned (about 8 minutes).
Stir in the next 6 ingredients; bring to a boil.
Reduce heat; cover, and simmer for 20 minutes, or until liquid is absorbed, and rice is tender.

Nutrition Facts : Calories 433.5, Fat 12.2, SaturatedFat 4.8, Cholesterol 73.7, Sodium 403.4, Carbohydrate 52, Fiber 3.7, Sugar 8, Protein 28.3

*** Explore more Beefy Tomato Rice Recipes »

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