Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Recipe #88564.
Author: COOKGIRl
My name is King Chief 9. I have created a salad that is not only healthy but good for your body's metabolism. Eating salads like this speeds up the metabolism. With this salad you get protein and a meal...
Author: Nimita Patel
Make and share this Sauteed Kale With Smoked Paprika recipe from Food.com.
Author: dicentra
This heirloom recipe used a method no longer in common practice, so I have included more modern directions. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Make and share this A Different Greek Salad recipe from Food.com.
Author: diner524
Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it!
Author: http://www.accountkiller.com/r
I was inspired by a recipe that I saw somewhere on the internet. I've changed it quite a bit to suit personal tastes. A nice side with grilled meats.
Author: duonyte
This is a method my girlfriend and I discovered to get massive amounts of raw fresh greens in that tastes pretty good too. It works with basically any type of greens.
Author: David Hof
Creamy avocado adds a really nice touch to all the tanginess found in traditional Greek salads. I make this using recipe #448742 for the feta cheese. Inspired from a recipe I saw on Chuck's Day Off (Cooking...
Author: Kozmic Blues
A popular restaurant starter, Crispy Seaweed is actually deep fried spring greens. Try making this at home for a cheap and easy starter or use it as a garnish for other appetizers.
Author: PinkCherryBlossom
This is a really delicious recipe from Cooking Light that is perfect to use up the bounty of kale that comes around this time of year. It is hearty enough with the beans and pancetta to please a more carnivorous...
Author: smellyvegetarian
Make and share this Farmers Market Kale Salad recipe from Food.com.
Author: Jean R
Make and share this Coleslaw With Dill, Russian-style recipe from Food.com.
Author: Sarah Chana
From BHG, Oct 2012. We had this for Thanksgiving and it was gorgeous but most of all delicious! Prep time includes marinating the squash.
Author: flower7
My mother used to make this and she always referred to it as "tomatokraut." It was, and is, one of my favorite side dishes. This usually yields about 3 quarts. To complete the meal, you can slice chunks...
Author: Divaconviva
Make and share this Greek Salad With Bacon recipe from Food.com.
Author: Charlotte J
Having lived in Oaxaca for about 3 years, this recipe brings back fond memories. The aniseseed gives this salad a distinctly Oaxacan touch.
Author: Sharon123
Make and share this Silverbeet ( Swiss Chard) Salad recipe from Food.com.
Author: Jen T
I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html
Author: jamiemorin
Make and share this Kale and Walnut Pesto recipe from Food.com.
Author: Haversac
Make edible salad bowls using egg roll wrappers! Recipe from The Carson City Nugget Steak House in Carson City, Nevada.
Author: mailbelle
Make and share this Iceberg Salad With Creamy Honey Dressing recipe from Food.com.
Author: dicentra
We grow our chard year-round in the fog where we live and this is one of our favorite ways to prepare it. This is vegan-friendly. You can adjust the ingredients according to taste and what's on hand. Do...
Author: One Happy Woman
From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. - Ghana. Serve with rice or boiled plantains.
Author: Engrossed
A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern European proportions.
Author: Vikingoddess
I make red chard this way all the time. If you want you can substitute almonds for pine nuts, but I love the taste of pine nuts.
Author: kochbiene
Make and share this Soup Ramen With Shredded Beef recipe from Food.com.
Author: Hey Jude
A colorful side dish that is savory to the taste. It is simple and easy to do. Please feel free to add other ingredients to your liking.
Author: beadshow2006
A nice rich and creamy taste! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.
Author: BeccaB3c
Wildly refreshing! Using delicate herbs and a wonderful sweet and sour vinaigrette! Adapted from Good Cooking Cookbook by Jill Dupleix
Author: Sharon123
Make and share this Roasted Kale With Crumbled Feta recipe from Food.com.
Author: Sharon123
Hearty and delicious, full of fibre and protein, quick and easy. Adapted from a recipe by Kristen Swensson at Serious Eats. http://bit.ly/ea9xIE
Author: DrGaellon
I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be...
Author: White Rose Child
Make and share this Peanuty Asian Cole Slaw recipe from Food.com.
Author: juliehundert
This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle" (adapted from "In Praise of Pecans by June Jackson" ). I have never tried kohlrabi,...
Author: MarthaStewartWanabe
This is a delicious, garlicky creamy dressing that has no dairy. The silken tofu makes it creamy without dairy giving your salad a rich taste without a lot of fat. From The World's Healthiest Foods Website....
Author: Leslie
Make and share this Red Onion Romaine Salad recipe from Food.com.
Author: katii
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables,...
Author: mgoblue1
Make and share this Veggie Skillet Cabbage recipe from Food.com.
Author: Dancer
This is old recipe popular in North Croatia. You should use flat pasta like "farfalle", or any similar FLAT pasta. Use also fresh cabbage. This is side dish to pork roast meat, or pork chops or BBQ pork...
Author: nitko
Make and share this Banh Mi Meatball Salad recipe from Food.com.
Author: gailanng
This is an absolutely divine and easy chicken salad. Great summer recipe - and so easy to prepare. Leftover dressing easily stores for a couple of weeks.
Author: Maddy_2
The China Grill has been a Miami Beach hot spot ever since it opened in 1995. It offers funky "World Fusion" cuisine! This recipe came from them via the South Beach Diet Cookbook. I hope you enjoy it!...
Author: Sharon123
Make and share this Curly Kale With Caramelized Onions recipe from Food.com.
Author: dicentra
Make and share this Cobb Salad With Green Goddess Dressing recipe from Food.com.
Author: smiles4u
This recipe was given to me as a wedding gift 22 years ago. I have made it every year since for Thanksgiving and Christmas, although it is wonderful throughout the year. It is different from the traditional...
Author: oboemom