ICEBERG SALAD WITH CREAMY HONEY DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Iceberg Salad With Creamy Honey Dressing image

Make and share this Iceberg Salad With Creamy Honey Dressing recipe from Food.com.

Provided by dicentra

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 head iceberg lettuce, cut into 1 1/2-inch-thick wedges
8 small radishes, trimmed and halved lengthwise
3 whole scallions, cut on the diagonal into 1/4-inch-thick slices
1/2 English cucumber, peeled if desired and cut into 1/4-inch-thick rounds
1/2 cup sour cream
1/4 cup creme fraiche
2 tablespoons white wine vinegar
3 teaspoons honey

Steps:

  • Arrange lettuce on a serving platter. Top with radishes, scallions, and cucumber. Refrigerate 10 minutes.
  • Whisk sour cream, creme fraiche, vinegar, and honey in a small bowl. Drizzle dressing over salad. Serve immediately.

Nutrition Facts : Calories 157.4, Fat 11.8, SaturatedFat 7.2, Cholesterol 33, Sodium 38.7, Carbohydrate 12.2, Fiber 2.2, Sugar 7.7, Protein 2.9

There are no comments yet!