ROASTED KALE WITH CRUMBLED FETA
Make and share this Roasted Kale With Crumbled Feta recipe from Food.com.
Provided by Sharon123
Categories Greens
Time 25m
Yield 2-4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400ºF.
- Line a baking sheet with aluminum foil.
- Place the kale and onion on the prepared baking sheet and drizzle with the oil.
- Season with salt and pepper, then toss to combine.
- Roast the kale and onion in the oven until it begins to wilt, about 5 minutes.
- Stir the kale, then sprinkle with the feta and continue cooking until the feta is browned, about 10 minutes more.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 299.3, Fat 20.4, SaturatedFat 10, Cholesterol 53.6, Sodium 718.1, Carbohydrate 19.5, Fiber 3.3, Sugar 5.6, Protein 12.7
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