OLD-FASHIONED COLESLAW

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Old-Fashioned Coleslaw image

A nice rich and creamy taste! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.

Provided by BeccaB3c

Categories     Greens

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups shredded green cabbage
1 cup grated carrot
1/2 cup thinly sliced celery
1/4 cup low-fat sour cream
1/4 cup nonfat plain yogurt
2 tablespoons sweet pickle juice
1 1/2 teaspoons prepared mustard
1/4 teaspoon paprika
1/8 teaspoon black pepper

Steps:

  • In a large bowl, combine vegetables and chill.
  • In a small bowl, mix together sour cream, yogurt, pickle juice, mustard, and paprika.
  • To serve, pour dressing over vegetables; toss.
  • Dust the top with black pepper.

Nutrition Facts : Calories 37.6, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.1, Sodium 51.7, Carbohydrate 5.3, Fiber 1.5, Sugar 3.1, Protein 1.7

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