COLESLAW WITH DILL, RUSSIAN-STYLE
Make and share this Coleslaw With Dill, Russian-style recipe from Food.com.
Provided by Sarah Chana
Categories Greens
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together coleslaw mix (or cabbage) and dill in a large bowl.
- Add salt to taste.
- Mix in mayonnaise, stirring thoroughly.
- Taste, and adjust salt and mayo accordingly.
- Cover and refrigerate for at least one hour before serving (but, if you are in a pinch, just serve right away).
Nutrition Facts : Calories 41.4, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.9, Sodium 61.8, Carbohydrate 4.7, Fiber 1.2, Sugar 2.4, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love