CRISPY SEAWEED WITH TOASTED SESAME SEEDS
A popular restaurant starter, Crispy Seaweed is actually deep fried spring greens. Try making this at home for a cheap and easy starter or use it as a garnish for other appetizers.
Provided by PinkCherryBlossom
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the spring greens and drip dry in a colander and then on kitchen paper.
- Remove the thick stems and finely shred the green leaves.
- Deep fry the spring greens in batches in hot oil for about 1 minute.
- Take care not to let it burn.
- Drain well and place in a large mixing bowl.
- Scatter sugar, salt and toasted sesame seeds and mix well.
Nutrition Facts : Calories 509.6, Fat 55.7, SaturatedFat 9.4, Sodium 1744.5, Carbohydrate 4.1, Fiber 0.5, Sugar 3.1, Protein 0.6
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