SAUTEED KALE WITH SMOKED PAPRIKA

Sauteed Kale With Smoked Paprika image

Make and share this Sauteed Kale With Smoked Paprika recipe from Food.com.

Provided by dicentra

Categories Greens

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 cups packed kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds)
2 tablespoons olive oil, divided
3/4 cup chopped onion
1/4-1/2 teaspoon sweet smoked paprika (or hot)
1 pinch dry crushed red pepper

Steps:

Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain.
Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and sauté until soft, about 5 minutes.
Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt.
Add kale and sauté until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired.
Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.

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