From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.
Author: FLKeysJen
My wife an I love the pickled cabbage served as an appetizer at our favorite Chinese restaurant. This is our version of the cabbage. Prep time does not include overnight setting time
Author: Toby Jermain
I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious.
Author: Aimchick
Hearty and yummy greens dish that can have meat added to it. Use as a main dish or side.
Author: Chef on the Run ~ Mexicarlita
F&W Magazine, newsletter 01/092008. Looks very interesting and have put it here for safe-keeping.
Author: Manami
Make and share this Braised Kale With Bacon and Cider recipe from Food.com.
Author: dicentra
Make and share this Braised Red Cabbage recipe from Food.com.
Author: Brookelynne26
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me...
Author: Enjolinfam
Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker.
Author: FLKeysJen
This is the recipe I always make for New Year's Day. So many black-eyed pea recipes include ham, which you could add to this one, but we don't miss the meat because of the robust flavors of the kale, garlic...
Author: CinLin
A local fast-food restaurant by me sells a pretty good chopped salad but, I got tired of paying $7 for a salad. So, I did what I could to make the recipe my own. My sister actually likes mine better and...
Author: Jeanelle71
An easy but elegant and very tasty salad when you are grilling for dinner. For best results, slice the goat cheese and freeze in advance.
Author: Alamoft
This is a quick side dish, or mini meal for people who like Middle Eastern flavors!
Author: HealthyFoodLover
A dish that I made for Easter dinner, it was surprisingly delicious while full of color and flavor.
Author: ss20
Make and share this Grandma Coleslaw (Ramen Noodle Coleslaw) recipe from Food.com.
Author: Rob Tenney
This was inspired by a recipe in Jeanne Lemlin's "Vegetarian Pleasures." I changed it to be more in keeping with a Nutritarian eating style. You can reduce prep time by using pre-chopped or frozen kale,...
Author: Anne Sainz
Make and share this Mediterranean Salad With Arugula and Chickpeas recipe from Food.com.
Author: Phil Franco
I made this salad for a picnic potluck, It was a really big hit. I took everything along in icebox and put it together at the picnic. Easy to increase or decrease the recipe to fit the occasion, nice for...
Author: Barb G.
From the June 2006 issue of Cooking Light magazine. They recommend serving this with their Creamy Stove-Top Macaroni and Cheese for a complete meal. I like the addition of the kidney beans as a protein...
Author: Ms B.
Make and share this Arugula and Mint Salad recipe from Food.com.
Author: dicentra
Stir-frying is a great way to cook greens, cooking them quickly and maintaining their brightness and flavor. Enjoy this dish of stir-fried greens with bell peppers and leek as a vegetarian main dish over...
Author: SLIMBEAUTI
This salad is a meal in itself! It counts as 7 WW pts. A healthier version of the delicious Chef's salad. Enjoy!
Author: Nif_H
Easy to assemble, and so healthy for you ! Kale and avocado are two of the best vegetables for your health, and this simple recipe combines both with simple ingredients that are packed with nutrition ....
Author: Kaykook
Delicious! And VERY healhty! You can make it even healthier by using light or fat-free mayonnaise.
Author: Lori 13
Thought about calling this Kiss the Cook soup, b/c after tasting hubby hugged me and told me how lucky he was to have me. LOL!! Whenever I have a huge amount of kale leftover, I freeze it raw -- chopped--in...
Author: WiGal
I found this dressing recipe in a junior league cookbook and adjusted it to fit our low carb diet. I always make this for special meals like Easter or Christmas.
Author: Chill
Found this online a long time ago but have changed the recipe to add the caramelized balsamic vinegar. The balsamic will thicken on reducing.
Author: Ninna
I got this recipe from the Chinese Cookery cookbook. This Shanghai Chinese cabbage is delicious. Left overs are easy to reheat. Any kind of green cabbage will work in this recipe.
Author: Catnip46
Easy and amazing. Grilled kale will change the way you think of greens! You'll never look back!
Author: Kevin Ogilvie
The sweetness of the squash counteracts the bitterness of the Kale. This soup is a good source of antioxidants.
Author: Marlena
This is a little different than the traditional Italian bread salad because it uses croûtons instead of bread. I really love all of the ingredients in this!
Author: Karen..
This meal-in-itself makes a great party dish with a side of yogurt. From the Simply Natural Café Organic Restaurant in Miami Fla. They have a wonderful menu of organic, vegetarian and vegan dishes. I...
Author: Sharon123
The original of this comes from the back of a packet of Chang's original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I find it...
Author: JustJanS
In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one. Whole wheat, rye, sourdough, even white-all will...
Author: Sharon123
Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil...
Author: artistclogger
this recipe was divinely inspired. i threw it together while cooking an impromptu dinner at my house along with two friends. i have been trying to create a delicious spinach or greens dish for a while...
Author: Bonnie bonbon
A delish version of creamed spinach with a crispy top.
Author: Katrina Kajganic
Our favourite early summer salad. Be sure your Feta is not too salty, though the pleasure of this salad is the contrast between the salty cheese and dressing and the rich smooth flavours of the pumpkin...
Author: Jenny Sanders
Except for the Parmesan cheese which is only optional this dish has no fat so you can eat the whole dish without regrets, add in some dried chili flakes or cayenne for some heat :)
Author: Kittencalrecipezazz
Make and share this Cabbage Salad ( Mexican Coleslaw ) recipe from Food.com.
Author: Vino Girl
Make and share this French Style Peas & Mint recipe from Food.com.
Author: katew
Make and share this I Can't Believe It's Just Cabbage recipe from Food.com.
Author: mersaydees
I love Bok Choy and put this recipe together by combining parts of a few others and it turned out delicious. You're sure to love.
Author: Shock55
This recipe was inspired by a trip to the farmer's market in fall. It makes great use of an ingredient you might otherwise throw away, and beautifully shows off fall colors. The juice from the beet greens...
Author: Kim_150
An easy salad to make using packaged (or homemade) glazed walnuts, fresh apples and salad greens, and Danish blue cheese. We especially love this salad drizzled with a nice creamy raspberry vinaigrette...
Author: BecR2400